ISO 22000:2018 Food Safety Management System

ISO 22000 Certification

ISO 22000 certification shows a company’s commitment to producing safe food and adhering to worldwide food safety standards. The certification procedure includes establishing a food safety management system (FSMS), which includes hazard analysis, critical control points (HACCP), good manufacturing practices (GMP), and legal compliance. It is appropriate for all organizations involved in the food supply chain, including growers, processors, retailers, and suppliers.

What Does ISO 22000 Stand For

ISO 22000 is the Food Safety Management Systems global standard. It was created by the International Organization for Standardization (ISO) to address food safety throughout the food supply chain. The standard is intended to harmonize food safety legislation around the world and ensure that organizations use best practices to reduce risks associated with food contamination and safety issues.

ISO 22000 Latest Version

The latest version of the standard is ISO 22000:2018, released in June 2018. This upgraded version includes the High-Level Structure (HLS), which aligns with other ISO management system standards such as ISO 9001 and ISO 14001. This makes it easy for organizations to incorporate ISO 22000 into other management systems.

ISO 22000:2018 contains the following key updates:

A novel approach to risk-based thinking distinguishes between operational and business hazards.
Clearer adherence to HACCP principles.
More stringent operating methods have resulted in better control of food safety issues.
Top management will place a greater focus on leadership and dedication.

Advantages of ISO 22000 Certification

ISO 22000 is internationally acknowledged, facilitating organizational operations in worldwide marketplaces.

1). Improved Food Safety: Certification ensures that organizations use a systematic approach to recognizing, regulating, and preventing food safety hazards.

2). Regulatory Compliance: ISO 22000 aids enterprises in adhering to food safety legislation and regulations.

3). Enhanced Customer Trust: By gaining ISO 22000 certification, organizations may demonstrate their commitment to food safety, which boosts consumer confidence.

ISO 22000 Requirements

To get ISO 22000 certification, organizations must meet the standard’s specific requirements. These prerequisites include:

1). Management Responsibility: Top management must commit to food safety by allocating resources and developing a clear policy.

2). Food Safety Management System: Organizations must create, implement, and manage an FSMS to handle possible food safety issues.

3). Prerequisite Programs (PRPs): These contain the fundamental conditions and activities required to maintain a sanitary environment, such as facility cleanliness and equipment maintenance.

4). Hazard Analysis and Critical Control Points (HACCP): Organizations must perform hazard analysis to identify risks and execute control measures at critical stages of the process.

5). Documentation and Record-Keeping: Adequate documentation and record maintenance are essential for ensuring traceability and transparency.

Is ISO 22000 Halal?

ISO 22000 does not expressly address halal food certification, but it does provide a strong framework for food safety that applies to halal-certified products. Halal certification focusses on religious dietary rules, whereas ISO 22000 focusses on preventing contamination, maintaining hygiene, and managing food safety hazards. Many organizations that want halal certification also choose ISO 22000 to ensure that their food products meet religious and safety requirements.

ISO 22000 Certification Cost

The expense of ISO 22000 certification fluctuates based on the organization’s scale, process intricacy, and certifying body. Factors influencing the cost include:

Audit fees: costs of the original certification audit and subsequent monitoring audits.
Training: Invest in training employees on ISO 22000 criteria.
Documentation: The costs of generating and maintaining FSMS documentation.

How to Get ISO 22000 Certification?

To get ISO 22000 certification, organizations must take the following steps:

Prepare for Certification: Conduct a gap analysis and create the essential documents for an FSMS.
Internal Audit: Conduct an internal audit to ensure conformity with ISO 22000 standards.
Select a Certification Body: Choose a reliable certification body, such as TUV CERTIQ.
Undergo Certification Audit: The certification organization will perform an external audit of the FSMS.
Obtain Certification: If the audit is successful, the organization will be granted ISO 22000 certification.

Why Choose TUV CERTIQ for ISO 22000:2018?

Tuvcertiq is a well-known certification services provider with extensive experience in ISO 22000 certification. Here’s what makes Tuvcertiq stand out:

Global Expertise: Tuvcertiq has a global presence and considerable expertise in certifying organizations to ISO 22000. Their auditors are well-versed in international food safety guidelines.

Customized Solutions: Tuvcertiq tailors its services to each client’s specific demands, ensuring that the certification process is efficient and effective.

Credibility and Trust: As one of the world’s most trusted certifying agencies, Tuvcertiq is known for its integrity and dedication to quality.

Frequently Asked Questions

Q. What is ISO 22000?

ISO 22000 is an internationally accepted standard that regulates food safety management systems. It defines the requirements for organizations to demonstrate their ability to manage food safety risks and supply safe products. It applies to all organizations participating in the food supply chain, such as manufacturers, processors, and distributors.

Q. What Are the 10 Clauses of ISO 22000?

The ISO 22000 standard is divided into 10 clauses.

Scope: Defines the standard’s application and limitations.
Normative References: Refers to additional papers related to the standard.
Terms and Definitions: Includes definitions for essential terms used in the standard.
Organizational Context: Understands the organization’s external and internal environments.
Leadership: Emphasizes leadership and dedication to the FSMS.
Planning: This section addresses risk management and FSMS planning.
Support: Support includes resources, skill, and communication for an effective FSMS.
Operation: Accountable for the execution of PRPs, hazard assessment, and HACCP.
Performance Evaluation: Monitors, measures, and reviews FSMS performance.
Improvement: Continuous improvement of the FSMS using performance data.

Q. How to Implement ISO 22000?

Implementing ISO 22000 requires multiple steps:

Gap Analysis: Assess current food safety protocols and identify deficiencies.
Training: Ensure that employees are trained on ISO 22000 requirements and food safety concepts.
Establish an FSMS: Create a food safety management system that meets ISO 22000 criteria.
Conduct a Hazard Analysis: Determine potential food safety concerns and adopt control measures.
Internal Audits: Conduct regular audits of the FSMS to guarantee compliance.
Audit: To obtain ISO 22000 certification, have an audit conducted by a certifying agency such as TUV CERTIQ.

Q. Is ISO 22000 Better Than HACCP?

ISO 22000 integrates HACCP principles, but goes beyond to provide a comprehensive framework for controlling food safety hazards. While HACCP is primarily concerned with hazard control, ISO 22000 incorporates additional features such as management accountability, continuous improvement, and interaction with other management systems.

Q. What Are the Principles of ISO 22000?

The following principles are the foundation of ISO 22000.

Hazard Analysis: This process includes the identification of potential hazards and the establishment of preventive strategies.
Control of Critical Points: Putting control mechanisms in place where food safety concerns can be handled.
Management Commitment: Ensures leadership involvement and resource allocation.
Continuous Improvement: The FSMS undergoes routine evaluation and enhancement.

What Is the Difference Between ISO 22000 And FSSC 22000?

While both ISO 22000 and FSSC 22000 cover food safety management, FSSC 22000 incorporates new requirements from the Global Food Safety Initiative (GFSI), making it more commonly accepted by large food merchants. FSSC 22000 also has more strict criteria for PRPs than ISO 22000.